A trattoria that opened in the early 70s has now become an elegant restaurant in the green spaces of the Parco di Appiano Gentile, a not-to-be-missed destination where body and mind can recharge.
A new room was added to the restaurant with large windows that allow access to the portico furnished with angelim amargoso boards. This wood species also appears in the terrace flooring and radiates the same homey warmth. Whether you stop for a quick bite or linger through a meal of many courses, the atmosphere is like home.
Photographed by Luciano Movio e Anna Rapisarda